Years
ago, I wanted to win the Pillsbury Bake-off contest. It was a stretch, but I
thought it would be neat. For entering, I received 100 recipe cards
using crescent rolls. My attempted recipe never got
past the entry judges. Sigh.
One
of those 100 recipes is called Pecan Breakfast Bread (recipe below). I’m a rule follower so I made it strictly according to directions, or so I thought. It is a tasty
quick bread of dough filled with sugar, cinnamon, and pecans. My family loves
it.
Many
years later, I discovered (how, I don’t know) I was placing the filled and rolled crescent
rolls into the loaf pan in the wrong direction. Good news is my way produced a
lovely bread with the pinwheel look. It tasted the same but the presentation
was much better.
Why
all this? Mistakes often turn out to be opportunities or inventions. Think of
the famous story of the scientist from 3M who attempted to create an adhesive.
It failed and the results are Post-its. I don’t know about you readers, but I would not remember a thing without Post-its. I am glad his glue formula
failed.
In
the craft of knitting, sometimes it’s acceptable to make a stitch wrong if you
do it consistently. I believe that’s how new stitches and patterns sometimes are
created.
Isn’t
it uplifting to know God takes our mistakes and turns them into opportunities?
- If we learn from a mistake, it becomes valuable.
- If we create something
beautiful, useful, or tasty from our mistakes, that is good.
I
once bought a package of erasers and under the logo was this phrase:
“A second
chance at perfection.”
That phrase struck me as good theology. God forgives our
sins and mistakes and ushers us into heaven (perfection) through belief in
Jesus Christ. Wow. All that on an eraser package!
God
gave us all the gift of creativity and invention. Sometimes the pathway to
great discoveries is filled with many mistakes. Take heart the next time you
mess up. Perhaps God is leading you toward a heavenly invention.
What about you? What are some "mistakes turned into good things" from your life? Share in the Comments section.
PECAN BREAKFAST BREAD
2 cans Pillsbury Ref.
Crescent Rolls
2 T. butter, softened
½ C. sugar
¼ C. chopped pecans
2 t. cinnamon
Separate crescent dough into 16 triangles. Spread ea. w/ butter. Combine sugar, pecans, & cinnamon;
sprinkle over triangles. Roll up ea.
triangle, starting at wide end & rolling to opposite point. Place rolls, point side down, in greased 9x5”
loaf pan, forming 2 layers of 8 rolls each.
(Place rolls lengthwise in pan.)
Bake at 375° for
35 – 40 min. or ‘til golden brown & center is done. Remove from pan at once; place right side up
& drizzle w/ Topping or powdered sugar glaze.
Topping:
¼ C. powdered sugar 2 T. honey
2 T. butter 1 t. vanilla
¼ C. pecan halves
In sauce pan, combine all
ingred. except pecans. Bring to boil,
stirring constantly. Stir in
pecans. Cool slightly.